Checkmate
for the yellow cake: You will need half recipe of Genoise Cake You will need one recipe of chocolate ganache for the chocolate cake: 4 egg whites 180 g sugar 200 g butter, softened 3 g vanilla extract 180 g all purpose flower 40 g cocoa 1 tsp baking powder Heat the oven to 170. Prepare a round 6" cake form. 1. Beat the egg whites with 2/3 of the sugar, until firm. 2. Beat the butter with rest of the sugar and vanilla extract until creamy. 3. Combine the dry ingredients. Add 1/3 of it to the butter. Beat slightly. 4. Add half of the egg white mixture. Mix. Add the second third of the dry ingredients, followed by the whites, finishing with the last part of the flour. 5. Bake in the prepared pan for about 30-40 min, or until dry centre. Tailoring: 1. Cut the cooled cakes in two layers. The chocolate cake is cut in three layers. Cut the third layer in small pieces and store in an air tight container. Have the pi...