Soft Rolls
These homemade rolls are fast and easy to make. After you prepare the dough, you have one and half hour to work on something that is in your schedule for the day. Then, it is all about baking the rolls, and enjoying the smell of fresh bread in the house. I make these regularly, with all kind of flour mixture, because they serve my kids with freshness at school lunches. Sometimes, when I am out of ideas for the lunch bag, it is just a bread roll with some cream cheese. Usually this is in the menu on the day, after I bake them. for the dough: 750 g white unbleached flour 18 g olive oil 7 g dry yeast 140 g lukewarm water 12 g salt 330 g lukewarm water for the glaze: 1 egg white prepare the dough: 1. Scale the flour and olive oil in the bowl of a mixer 2. In a glass, scale the yeast and first quantity of water. Stir to dissolve the yeast. 3. Scale the salt in a small coffee cup. 4. Scale the rest of the water. 5. After the yeast is
