Tiramisu Stracciatella
For you, who have followed me for quite a while now, it won't be a surprise that I mix my passion and knowledge for baking with fabric and stitches. It is amazing to be in love with so many things, that it is hard to choose what to do first. My mind is constantly working, creating new projects. The wish list of things to do is so long... my life would never be long enough... But here and now, I promised my fellow Mon étui readers that I will have the recipe for this delicious Tiramisu, so I share it with you. It is a must-to-try one. for the cake: (size cake pan: 20cm/ 8") 90 g egg whites 95 g caster sugar 60 g egg yolks 95 g all purpose sifted flour for the espresso syrup: 150 ml espresso coffee, freshly brewed 25 g caster sugar 60 g dark rum for the mascarpone mousse: 3 g gelatin sheet 40 g egg yolks 75 g caster sugar 200 ml heavy cream 35% 275 g mascarpone 1 tsp vanilla extract prepare the cake: 1.